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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 cups |
| eggs: 2 |
| vegetable oil: 1/2 cup |
| baking soda: 2 tsp |
| ground cinnamon: 1 tsp |
| vanilla extract: 1 tsp |
| canned apple pie filling: 21 oz |
Apple Dump Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Combine the flour, sugar, eggs, oil, baking soda, cinnamon and vanilla.
- Mix together 3 minutes.
- Fold in pie filling.
- Lightly grease and flour a 9"x13" cake pan. Spread batter in bottom of pan.
- Preheat oven to 325. Bake approximately 30-40 minutes. Cake is done when the top springs back when touched or toothpick inserted comes out clean. Cool.
- Can be served plain or with whipped cream.