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Ingredients
| all-purpose flour (unsifted): 2 3/4 cups |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1 Tbl |
| dates - deglet noor (chopped): 3/4 cup (coarsely chopped) |
| walnuts (chopped): 3/4 cup (coarsely chopped) |
| granulated sugar: 1 1/3 cups |
| eggs: 4 |
| vegetable oil: 1/3 cup |
| sweetened applesauce: 1/3 cup |
| vanilla extract: 1 Tbl |
| whole apples: 2 |
| lemon juice: 1 Tbl (fresh) |
Apple Date Bundt Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
75 min -
Servings
1 serving(s)
Tags
- Preheat the oven to 325 degrees F, with a rack in the middle of the oven.
- Grease a 12-cup Bundt pan.
- In a bowl, sift together the flour, salt, baking soda, and cinnamon.
- Stir in the dates, nuts, and sugar.
- In a large mixer bowl, beat the eggs, oil, applesauce, and vanilla until well blended.
- Peel, core and chop the apples into 1/8" dice, sprinkling with lemon juice as you cut them to prevent discolouration.
- Stir the flour mixture into the eggs.
- The batter will be extremely thick.
- Stir in the apples.
- Spoon the batter into the prepared pan and bake for 65 to 75 minutes or until a toothpick inserted into the centre of the cake comes out with no moist crumbs on it.
- Cool on a rack for 20 minutes and then invert.