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Ingredients
| vegetable oil: 1 cup |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 1/2 cups |
| eggs: 3 |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| vanilla extract: 1/2 tsp |
| whole apples (diced): 2 cups (without peel) |
| flaked coconut meat: 1 cup |
| seedless raisins (packed): 1 cup |
| walnuts (chopped): 1 cup |
| light brown sugar (packed): 1 cup (optional) |
| salted butter: 1/2 cup |
| 2% milk: 1/4 cup |
Apple Dapple Cake
Credit: AllRecipes
User rating:
"Moist and flavorful!"
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Prep Time
min -
Cook Time
min -
Servings
14 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
- Combine oil, butter or margarine, and sugar together. Beat well with a mixer. Add eggs, flour, baking soda, salt, and vanilla; mix well. Stir in apples, coconut, raisins, and walnuts. Pour batter in prepared pan.
- Bake for 90 minutes. Remove cake from oven. Let it cool in the pan for a few minutes, and then remove from pan.
- If desired, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring mixture to boil, and stir for 1 minute. Pour over warm cake.