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Ingredients
| McIntosh apples: 8 (peeled, cored and chopped) |
| granulated sugar: 1/4 cup |
| ground cinnamon: 1/2 tsp |
| allspice: 1/2 tsp |
| rolled oats: 3/4 cup |
| light brown sugar (packed): 1/2 cup |
| ground nutmeg: 1/4 tsp |
| ground cinnamon: 1/2 tsp |
| salted butter: 1/2 cup |
| pecans (chopped): 3/4 cup |
| 9" pie shells: 1 shell |
Apple Crunch Pie II
Credit: AllRecipes
User rating:
"A unique apple pie recipe with a crunchy, sweet topping and old fashion filling. You may vary the amounts of oatmeal and pecans in the topping to your liking."
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Prep Time
30 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine apples, white sugar, 1/2 teaspoon cinnamon and allspice. Pour filling into pie shell.
- In a medium bowl, combine oatmeal, brown sugar, nutmeg and 1/2 teaspoon cinnamon. Cut in the butter and mix with fingers until crumbly. Spoon over the top of the apples. Sprinkle top with pecans.
- Bake in the preheated oven for 45 minutes, or until golden brown.