Close
Ingredients
| whole apples: 3 |
| granulated sugar: 1/2 cup |
| ground cinnamon: 1 Tbl |
| salted butter: 2 Tbl |
| Bisquick: 2 cups |
Apple Crumble Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees. Lightly spray an 8 x 8-inch baking dish with non stick spray.
- Peel and core the apples, then slice them thinly.
- Heat up a skillet over medium heat and put butter into the skillet. Once it's melted, throw in the apple slices.
- Once the apples are softened slightly, add ½ tablespoon ground cinnamon and ½ cup sugar. Stir until the sugar is melted.
- Turn off the burner.
- In a medium bowl, mix the 2 cups of Bisquick mix with 1½ cups of water until it has a slightly thick consistency.
- Add the apple mixture into the bowl of Bisquick mix and stir together until blended. If it is too soupy, then add more mix at your discretion.
- Pour the mixture into the baking dish and put it in the oven. Set the timer for 35 minutes.
- Once it's done, allow to cool slightly before serving with a side of applesauce.