Close
Ingredients
| whole apples: 6 |
| lemon juice: 3 Tbl (fresh) |
| water: 1/2 cup |
| granulated sugar: 4 Tbl |
| whole nutmeg: 1/4 tsp |
| ground cinnamon: 1/3 tsp |
| granulated sugar: 1/2 cup |
| salted butter: 1/2 cup |
| all-purpose flour (unsifted): 3/4 cup |
| powdered sugar (unsifted): 1/2 cup |
Apple Crumble
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Peel the apples and cut them to cubes or slices. Place them in a small pot and then add the lemon juice, the sugar, the water and the the spices. Boil in low heat until the apples are soft.
- In a bowl mix by hand the sugar, the butter and the flour until they turn to crumbles.
- Butter a pyrex and then place the apple mixture. Put the crumbles on the top.
- Bake at 350 F for 20-30 minutes.
- Let it cool for a while and dash the powedered sugar.