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Ingredients
| whole apples: 6 |
| unsweetened applesauce: 1/2 cup |
| rolled oats: 3/4 cup |
| wheat germ: 3 Tbl (toasted) |
| light brown sugar (packed): 3 Tbl |
| ground cinnamon: 1 tsp |
| canola oil - for salads, woks and light frying: 1 Tbl |
| salted butter: 1 Tbl (cut into small pieces) |
Apple Crumble
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350F.
- Coat a 12 x 8 inch baking dish with non-stick cooking spray.
- Cut apples in half lengthwise.
- Remove the cores and stems and discard.
- Cut the apples into thin slices.
- Place the apples and applesauce in the prepared baking dish.
- Toss to coat the apples evenly with the applesauce.
- Spread out evenly in the baking dish.
- In a small bowl, mix the oats, brown sugar, wheat germ and cinnamon.
- Drizzle with the oil.
- Add the butter.
- Mix with your fingers to work the oil and butter into the dry ingredients.
- Sprinkle the oat mixture evenly over the apples.
- Bake for 30 to 35 minutes, or until topping is golden and apples are bubbling.
- Serve warm.