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Ingredients
| all-purpose flour (unsifted): 1 cup |
| salted butter: 1/4 cup |
| ground cinnamon: 1 tsp |
| granulated sugar: 1/4 cup |
| whole apples: 5 |
| ground cinnamon: 1/2 tsp |
| granulated sugar: 1 Tbl |
Apple Crumble
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Preheat oven to 325*.
- Butter a 13x9 inch pan.
- Mix flour, butter,and the first amounts of cinnamon and sugar in a medium bowl.
- In a small bowl mix the cinnamon and sugar for the apples.
- Peel, core, and chop apples into thin slices.
- Make layers of apples and cinnamon sugar mixture. (Apples, then a sprinkle of cinnamon sugar) Until all the apples and mixture is used.
- Place the crumble mixture on top of the apples.
- For a very crispy top, pat down the crumble almost like a crust. For a not so crispy top, just crumble it over the apples.
- Bake for 18-20 minutes, or until crumble is golden brown.