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Ingredients
| 9" pie shells: 1 shell |
| whole apples (sliced): 6 cups |
| lemon juice: 1 Tbl (optional) |
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 2 Tbl |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/8 tsp |
| seedless raisins (packed): 1/2 cup (optional) |
| walnuts (chopped): 1/2 cup (optional) |
| all-purpose flour (unsifted): 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| salted butter: 3 Tbl |
Apple Crumb Pie
Credit: AllRecipes
User rating:
"You can add walnuts and raisins to this apple crumb pie to make it even dreamier!"
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Place sliced apples in a large bowl. Sprinkle with lemon juice if desired. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over apples. Toss until apples are evenly coated. Stir in raisins and walnuts if desired. Spoon mixture into pastry shell.
- In a small bowl mix together 1/2 cup flour and brown sugar. Cut in butter or margarine until mixture is crumbly. Sprinkle mixture over apple filling. Cover top loosely with aluminum foil.
- Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown. Cool on a wire rack.