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Ingredients
| granny smith apples: 4 (peeled, cored and sliced) |
| canned cranberry sauce: 1 1/2 cups |
| Whole wheat pastry flour: 1 cup |
| rolled oats: 1 cup |
| light brown sugar (packed): 2/3 cup |
| ground cinnamon: 2/3 tsp |
| salted butter: 1/2 cup (melted) |
Apple Crisp with Cranberry Sauce
Credit: AllRecipes
User rating:
"I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe."
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Prep Time
15 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place apple slices in an 8 or 9 inch square baking dish. Spread the cranberry sauce over the apples. In a medium bowl, stir together the flour, oats, brown sugar, cinnamon, and butter until crumbly. Sprinkle over the apples and cranberry sauce, covering completely.
- Bake for 45 minutes in the preheated oven, or until apples can be easily pierced with a knife and topping is browned.