Apple Crisp
Credit: Food.com
User rating:





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Prep Time
10 min
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Cook Time
20 min
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Servings
12 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Dessert, Low Fat, Low Sodium, Quick
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Preheat oven to 350 deg. F. Place the sliced apples in a 9x13 inch pan. Combine the white sugar, 1 tablespoon flour and ground cinnamon together and sprinkle over the apples. Next, pour the water over the apples. Combine the oats, remaining flour, brown sugar, baking powder, baking soda and melted butter together. Crumble the mixture evenly over the layer of apples. Bake for about 45 minutes.
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Tips:
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Combining two or more varieties of apples gives a wonderful flavor to the dish.