Close
Ingredients
| whole apples: 4 (peeled, cored and chopped) |
| ground cinnamon: 1 dash |
| ground nutmeg: 1 dash |
| walnuts (chopped): 1/2 cup |
| pecans: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salted butter: 4 Tbl (diced) |
| salt: 1 dash |
Apple Crisp
Credit: AllRecipes
User rating:
"I got this recipe from my favorite health food store. It is wonderful!!"
-
Prep Time
10 min -
Cook Time
50 min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place apples in a pie pan and dust with cinnamon and nutmeg. Cover with foil and bake for 20 minutes.
- In a food processor chop nuts with a few short pulses. Pour in sugar and flour and process to combine. Add butter and salt and process until mixture resembles coarse meal. Sprinkle topping over apples.
- Bake in preheated oven for 30 minutes, or until golden brown.