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Ingredients
| whole apples: 4 (large) |
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 3/4 cup |
| salt: 1/4 tsp |
| ground cinnamon: 1 tsp |
| eggs: 1 |
| salted butter (melted): 2 Tbl |
Apple Crisp
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
40 min -
Servings
2 serving(s)
Tags
- Preheat oven to 375 degrees.
- Peel, core and slice the apples.
- Put the apples in a bowl.
- Mix in 1/2 cup brown sugar.
- In another bowl, mix 1 cup flour, 3/4 cup sugar, cinnamon and 1/4 tsp salt.
- Take another bowl.
- In this, beat the egg and butter.
- Add to the dry ingredients.
- This is the topping for your apple crisp.
- Now put the apples in the baking dish and pour the topping over them.
- Bake for 30-40 minutes.
- Once it's done, you'll find that the apples are soft and the topping is golden and crisp.
- Remove it from the oven and let it cool.
- Apple crisp is ready to be served!