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Ingredients
| whole apples: 5 |
| all-purpose flour (unsifted): 2 cups |
| light brown sugar (packed): 1 cup (packed) |
| rolled oats: 1/2 cup |
| salted butter: 1 cup (melted) |
| granulated sugar: 1 cup |
| cornstarch: 3 Tbl |
| ground cinnamon: 1 tsp |
| vanilla extract: 1 tsp |
| salt: 1/4 tsp |
| water: 1 cup |
Apple Crisp
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350 degrees.
- Peel, core and slice apples.
- Make filling: In a large mixing bowl, combine granulated sugar, cornstarch, half of the cinnamon, salt, vanilla and water. Mix thouroughly.
- Fold in apples into filling mixture and coat evenly.
- Spray 8 x 8 baking dish with butter flavored cooking spray. Pur apple mixture into baking dish.
- Make crumble topping: In a large mixing bowl combine flour, brown sugar, oats and melted butter. Mix well with a pastry blender or spatula.
- Spread crumble mixture over apples and sprinkle with remaining cinnamon.
- Bake for 40 to 45 minutes. Serve warm.