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Ingredients
| cranberries: 12 oz |
| granny smith apples: 1 |
| water: 1 3/4 cups |
| granulated sugar: 1 3/4 cups |
| salt: 1/4 tsp |
| ground cinnamon: 1/2 tsp |
| ground cloves: 1/4 tsp |
Apple Cranberry Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Sort the cranberries, discarding all the soft ones and removing all stems. Peel and core apple, then dice into small pieces.
- In a saucepan, over medium-high heat, combine all ingredients, and bring to a boil.
- Reduce heat to medium-low and simmer gently, partially covered, about 15-20 minutes. The sauce should have thickened, the apple tender and the cranberries burst.
- Transfer to a bowl to cool before serving.
- This may be stored in refrigerator but should be room temperature to serve.