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Ingredients
| whole apples: 6 |
| canned cranberry sauce: 4 oz |
| unsweetened apple juice: 1/2 cup |
| cornstarch: 2 Tbl |
| rolled oats: 1 cup |
| light brown sugar (packed): 1/3 cup (firmly packed) |
| all-purpose flour (unsifted): 1/3 cup |
| ground cinnamon: 1/2 tsp |
| margarine (oleo): 1/4 cup (softened) |
| water: 1 Tbl |
Apple Cranberry Crunch
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
- Peel, core& slice apples.
- Combine cranberry sauce, apple juice& cornstach in a pot; heat until it bubbles.
- Add apple slices& toss to coat.
- Pour into medium size baking dish or deep pie pan.
- Combine oats, brown sugar, flour& cinnamon.
- Cut in margarine& sprinkle in water, mixing until a crumbly dough forms.
- Sprinkle mixture over apples.
- Bake in a preheated 375F oven for 25- 30 minutes or until top is light golden& apples are tender.