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Ingredients
| quick oats: 1 1/2 cups |
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 1/3 cup |
| ground cinnamon: 1 tsp |
| butter flavored shortening: 1/3 cup (melted) |
| water: 1 Tbl |
| canned cranberry sauce: 1 16oz can |
| cornstarch: 2 Tbl |
| granny smith apples: 5 (peeled, cored and thinly sliced) |
Apple Cranberry Crisp
Credit: AllRecipes
User rating:
"A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries."
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Prep Time
30 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the oats, brown sugar, flour, and cinnamon. Stir in the melted shortening and water to form a crumbly mixture.
- In a large saucepan, mix together the cranberry sauce and cornstarch. Bring to a boil, and then remove from heat. Stir in the apples. Spread into an 8x8 inch glass baking dish. Crumble the oat mixture over the apples.
- Bake in the preheated oven for 30 to 35 minutes, or until the apples are tender. Serve warm.