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Ingredients
| carrots: 1 |
| granny smith apples: 1/2 |
| cranberries (whole): 1/2 cup |
| chicken breasts: 1 breast |
| sweetened applesauce: 1/4 cup |
| ground cinnamon: 1/2 tsp |
| salt (to taste) |
| black pepper (to taste) |
| granulated sugar (to taste) |
| balsamic vinegar |
Apple Cranberry Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°F.
- Cut chicken into chunks or strips and dice apple.
- Using a vegetable peeler, peel carrot into strips and sauté until soft.
- Add salt and pepper during cooking process.
- Deglaze with balsamic vinegar (as much as you want, actually) Stir in apple sauce, cranberries, diced apple, cinnamon, chicken, then pour into oven proof baking dish.
- Bake for 15- 20 minutes or until done.
- Season with more salt, pepper, cinnamon, sugar if desired.
- Note: Feel free to change the amount of any of the ingredients.
- The above measurements are approximates because I didn't measure when cooking this recipe.