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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 Tbl |
| granulated sugar: 2 cups |
| vegetable oil: 1 cup |
| eggs: 4 |
| orange juice: 1/2 cup |
| whole apples: 4 (peeled, cored and sliced) |
| granulated sugar: 5 Tbl |
| light brown sugar (packed): 5 Tbl |
| ground cinnamon: 2 tsp |
Apple Coffee Cake
Credit: AllRecipes
User rating:
"A sweet and fruity delight, this enchanting layered coffee cake is a snap to make."
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Prep Time
20 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube pan.
- In a large bowl, stir together flour and baking powder. In a separate bowl, beat together 2 cups sugar, vegetable oil, eggs. Stir egg mixture into flour mixture, alternately with orange juice, until smooth. In a small bowl, combine 5 tablespoons white sugar, 5 tablespoons brown sugar and 2 teaspoons cinnamon.
- Pour 1/2 of batter into prepared pan. Add 1/2 of the apples then 1/2 of the cinnamon sugar mixture. Repeat laying with remaining ingredients.
- Bake in preheated oven until a toothpick inserted into center of cake comes out clean, about 50 to 70 minutes. Let cool for 15 to 20 minutes, invert on a plate and serve.