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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 1 cup (divided) |
| baking powder: 1 1/2 tsp |
| salt: 1/2 tsp |
| margarine (oleo): 1/2 cup |
| eggs: 2 |
| vanilla extract: 1 Tbl |
| 2% milk: 4 Tbl |
| whole apples (chopped): 8 cups (thinly sliced) |
| tapioca pudding: 2 Tbl |
| ground cinnamon: 1/2 tsp |
| 2% milk: 1 Tbl |
| granulated sugar: 3/4 tsp |
| ground cinnamon: 1/4 tsp |
Apple Cobbler
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- In bowl mix flour, 1/4 cup sugar, baking powder and salt.
- Cut in margarine until crumbly.
- In another bowl, lightly beat eggs and vanilla.
- Add to crumb mixture.
- With fork, gently mix in milk to moisten.
- Stir until dough forms or ball. Press 1/2 dough into greased cake pan.
- Chill remaining dough.
- Prepare apples and toss with tapioca, cinnamon and remaining sugar. Place over dough in pan.
- Or lightly floured surface roll chilled dough to fit top of pan.
- Place over apples.
- Brush with milk.
- Mix sugar and cinnamon; sprinkle on top.
- Bake at 350°F for 45-50 minutes until apples are tender and crust is golden.