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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| baking powder: 4 tsp |
| granulated sugar: 2 Tbl |
| 2% milk: 1/2 cup |
| eggs: 2 (beaten) |
| multipurpose shortening: 4 Tbl |
| whole apples (grated): 3 cups |
| granulated sugar: 1 1/2 cups |
| water: 2 cups (boiling) |
| ground cinnamon: 2 tsp |
Apple Cinnamon Roll Pudding
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
15 serving(s)
Tags
- Mix first 7 ingredients together to make the dough.
- Roll out in an oblong strip.
- Spread with apples.
- Roll up and slice into rolls.
- Make syrup by mixing 1-1/2 cup sugar, boiling water and cinnamon.
- Put syrup in pan, lay dough slices over.
- Bake at 350* for 45 minutes.