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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| whole wheat flour: 1 1/2 cups |
| baking powder: 1 Tbl |
| ground cinnamon: 1 tsp |
| 2% milk: 1/2 tsp |
| eggs: 3 |
| 1% milk: 2 1/2 cups |
| salted butter: 1/4 cup (melted) |
| light brown sugar (packed): 2 Tbl (packed) |
| whole apples (chopped): 1 1/2 cups (grated) |
Apple Cinnamon Pancakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- In a large bowl, combine flours, baking powder, cinnamon and salt.
- In a separate bowl, whisk together eggs, milk, melted butter and brown sugar, pour over dry ingredients and add apples.
- Stir gently just until combines (a few lumps should remain).
- In a large non-stick pan over medium heat, melt a thin layer of butter or use cooking spray.
- Scoop about 1/3 cup batter per pancake into pan.
- Cook for 2 minutes or until bubbles break but do not fill in, turn and cook 1-2 minutes longer or until golden and puffed.
- Repeat with remaining batter.