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Ingredients
| granulated sugar: 1 cup |
| water: 1 cup |
| apple jelly: 1/2 cup |
| ground cinnamon: 1 tsp |
| salted butter: 2 Tbl |
Apple Cinnamon Pancake Syrup
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- Create a simple syrup by adding water and sugar to a sauce pan and bring it to a boil, stirring occasionally.
- Boil to thicken (I reduced by 1/3) then reduce heat a bit and stir in apple jelly until dissolved.
- Add cinnamon, stir to dissolve.
- Turn off the burner. Add butter and stir it in well after it melts.
- Serve warm over pancakes, waffles or french toast.
- The extra syrup keeps nicely for a couple of weeks sealed well in the fridge. I always warm it up again before using it.