-
In a large bowl, combine flour, cornmeal, cinnamon, eggs, and oil.
-
Grate the apple into the mixture; add the water.
-
Mix until it starts coming together into a ball.
-
Turn our onto a lightly floured surface.
-
Knead well.
-
Roll out to a thickness of 1/4-inch to 1/2-inch.
-
Take a straight edge and score the dough horizontally then vertically to make a grid of 3/4-inch squares.
-
Be careful not to score the dough so that it cuts completely through the dough.
-
Lightly grease a baking sheet.
-
Place cookie on baking sheet.
-
Bake for 1 hour at 325°F.
-
Cool.
-
Place in a storage container or ziploc bag and refrigerate.