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Ingredients
| salted butter: 1/4 cup (softened) |
| eggs: 1 (large//beaten) |
| nonfat milk: 1/2 cup |
| water: 1/2 cup |
| granulated sugar: 1/4 cup |
| bread flour (unsifted): 3 1/2 cups |
| ground cinnamon: 1 tsp |
| salt: 1 1/2 tsp |
| active dry yeast: 2 1/4 tsp |
| whole apples (chopped): 1 1/2 cups |
| ground cinnamon: 1 tsp |
| light brown sugar (packed): 2 Tbl (optional) |
| seedless raisins (packed): 1/2 cup (optional) |
Apple Cinnamon Bread--Tastes As Good As It Smells Baking!
Credit: Food.com
User rating:
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Prep Time
20 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Add ingredients to bread machine in order given and select dough cycle.
- When cycle is completed remove dough to floured surface. Cover and let rest 10 minutes.
- Knead filling into dough. If the dough becomes to sticky from the apples add a bit of flour.
- Shape into loaf and place seam side down in greased 9x5 inch loaf pan. Cover with a towel and place in a warm place until dough rises 1 inch above the pan.
- Bake on lower rack for 25-30 minutes at 375°F Remove from pan immediately and allow to cool on a wire rack. Rub top crust with cold stick of butter while it is cooling to soften top crust.