Close
Ingredients
| unsweetened apple juice: 4 cups |
| water: 1/2 cup |
| granulated sugar: 1/2 cup |
| fresh rosemary: 2 Tbl |
| cinnamon stick: 1 (broken in half) |
| whole cloves: 2 cloves |
| apple cider vinegar: 4 tsp |
| vanilla extract: 1/4 tsp |
Apple Cider and Rosemary Ice Pops
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- Combine first 6 ingredients in saucepan. Bring mixture to boil, stirring until sugar dissolves. Reduce heat to medium; simmer until mixture is reduced to 3 1/2 cups, 20 to 25 minutes. Strain into 4-cup measuring cup; cool to room temperature. Stir in vinegar and vanilla. Pour into twelve 1/3-cup ice pop molds. Insert ice pop covers and sticks; freeze overnight.