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| apple cider: 2 cups |
| apple cider vinegar: 1/4 cup |
| honey: 1/4 cup |
| cinnamon stick: 1 |
| salt: 1 tsp |
Credit: Epicurious
Editor's note: The recipe below is part of a healthy and delicious spa menu developed exclusively for Epicurious by Canyon Ranch.
In a jar with tight fitting lid, combine all ingredients. Cover and refrigerate overnight. Remove cinnamon stick.
Can be stored in refrigerator for several weeks.
Chef's notes: This fat-free vinaigrette is a popular dressing on the salad bar at Canyon Ranch spas. Try it on fresh greens, on roasted squash, or use it as a marinade for Canyon Ranch's Spinach Salad with Strawberry Champagne Vinaigrette.