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Ingredients
| seedless raisins (packed): 1/2 cup |
| apple cider: 1 1/4 cups (room temperature) |
| salted butter: 2 Tbl (softened) |
| bread flour (unsifted): 3 cups |
| light brown sugar (packed): 2 Tbl (packed) |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/4 tsp |
| ground ginger: 1/4 tsp |
| active dry yeast: 2 1/4 tsp |
Apple Cider Spiced Raisin Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
180 min -
Servings
1 serving(s)
Tags
- Soak raisins in apple cider for 20 minutes.
- Strain raisins from cider setting the raisins aside.
- Place all ingredients but raisins in the bread machine pan in the order suggested by the manufacturer.
- Select Sweet setting (recommended to use light crust setting) and start machine.
- Add raisins at the last kneading.