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Ingredients
| baby carrots: 24 oz |
| apple cider: 1 cup |
| ground cinnamon: 1/2 Tbl |
| ground ginger: 1/2 tsp |
| chinese five spice powder: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 1 Tbl |
Apple Cider Glazed Spiced Carrots
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Combine all ingredients in a medium pot. Bring to a boil.
- Reduce heat to a simmer until the carrots are fork tender and the cooking liquid is reduced to a glaze. It should take 25-30 minutes.