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Ingredients
| salted butter: 1 Tbl |
| carrots: 1 lb (peeled and sliced) |
| apple cider: 1 cup |
| light brown sugar (packed): 1 tsp |
| fresh tarragon: 1/2 tsp |
| salt: 1/4 tsp |
| black pepper (to taste) |
Apple Cider Glazed Carrots
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
17 min -
Servings
4 serving(s)
Tags
- Melt butter in large saucepan over medium-high heat.
- Add carrots and sauté until carrots begin to brown slightly, about 5 minutes.
- Add apple cider, brown sugar, and tarragon and bring to boil.
- Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 12 minutes.
- Add salt and pepper to taste.