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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| granulated sugar: 2 tsp |
| salt: 1/2 tsp |
| salted butter: 1/3 cup (cold//or margarine) |
| apple cider: 3/4 cup |
| ground cinnamon: 1/8 tsp |
Apple Cider Biscuits
Credit: AllRecipes
User rating:
"In Milford, Indiana, Harriet Stichter's family enjoys these tender, flaky biscuits warm from the oven. 'We have a lot of apple trees, so we're always looking for apple recipes,' she says. 'This is a tasty way to use some of our cider.'"
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Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
Directions
- In a bowl, combine flour, baking powder, sugar and salt. Cut in butter until mixture resembles coarse crumbs. stir in cider just until moistened. turn onto a lightly floured surface and knead 8-10 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. Sprinkle with cinnamon; pierce tops of biscuits with a fork. bake at 425 degrees F for 12-14 minutes or until golden brown. serve warm.