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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 4 tsp |
| granulated sugar: 2 tsp |
| salt: 1/2 tsp |
| salted butter: 1/3 cup |
| apple cider: 3/4 cup |
| ground cinnamon: 1/8 tsp |
Apple Cider Biscuits
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- In large bowl mix flour, baking powder, sugar and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in apple cider until soft dough forms and leaves sides of bowl.
- Turn out on floured surface. Knead into a ball and pat out to 1/2 inch thickness.
- Cut into biscuits. Place 1 inch apart on ungreased cookie sheet.
- Sprinkle with cinnamon. Prick with fork.
- Bake 12 to 15 minutes at 450 degrees.
- Cool on rack.