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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1/3 cup |
| honey: 1/3 cup |
| eggs: 2 |
| whole wheat flour: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| granny smith apples: 2 (peeled, cored and shredded) |
| swiss cheese: 4 oz (shredded) |
| walnuts (chopped): 1/2 cup |
Apple Cheese Quick Bread
Credit: AllRecipes
User rating:
"Apples, cheese and walnuts make this bread a moist and yummy treat. It tastes great with cream cheese on it!"
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Prep Time
30 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the honey and eggs. In a separate bowl, sift together the whole wheat flour, all-purpose flour, baking powder, soda and salt. Add the flour mixture to the butter and egg mixture; mix until combined. Fold in the apple, cheese and walnuts. Spoon batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Turn the loaf out onto a wire rack and let cool completely.