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Ingredients
| eggs: 1 (slightly beaten) |
| 2% milk: 1/2 cup |
| vegetable oil: 1/4 cup |
| unsweetened applesauce: 1 cup |
| granulated sugar: 1/4 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| cheddar cheese (shredded): 1/2 cup (shredded) |
Apple Cheddar Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- In a large bowl, combine egg, milk, oil, applesauce and sugar. Sift flour, baking powder, salt and cinnamon together; add all at once with Cheddar cheese to egg mixture.
- Stir only until flour mixture is moistened (batter will be lumpy). Divide batter among 12 greased muffin cups. (Cups will be more than 2/3 full).
- Bake at 400 F for about 20 minutes or until wooden pick inserted in center comes out clean.
- Let cool in muffin pan 5 minutes. Run knife around outer edges of each muffin; turn out onto rack to cool completely.