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Ingredients
| granulated sugar: 2/3 cup |
| self-rising flour (sifted): 2 cups |
| ground cinnamon: 1 tsp |
| walnuts (chopped): 1/2 cup |
| eggs: 2 (beaten) |
| margarine (oleo): 1/2 cup (melted) |
| whole apples: 1 (peeled, cored and finely chopped) |
| cheddar cheese (shredded): 1/2 cup |
| 2% milk: 1/4 cup |
Apple Cheddar Bread
Credit: AllRecipes
User rating:
"This recipe was given to me a while back and it is great on Sunday mornings. My boys just love it!"
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Prep Time
15 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.
- Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.