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Ingredients
| all-purpose flour (unsifted): 1 cup |
| ground cinnamon: 1 Tbl |
| whole nutmeg: 1/4 tsp |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| sweetened applesauce: 3/4 cup |
| Sweet 'n Low packets: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 2 (whites, large) |
| carrots (grated): 1 1/2 cups |
| whole apples (grated): 1 cup |
| pecans (chopped): 1/8 cup |
| seedless raisins (packed): 1/2 cup |
Apple Carrot Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350*f. Grease and flour 9x9 pan.
- Mix together dry ingredients in large bowl.
- In smaller bowl mix applesauce, sugars, and egg whites.
- Gradually add wet ingredients to dry.
- Stir in grated carrots, apples, raisins, and pecans until just combined.
- Pour into baking pan and bake 40-45 minutes or until done.
- Cool for 5 minutes and remove from pan to cool completely on wire rack.