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Ingredients
| all-purpose flour (unsifted): 3 cups |
| salt: 1 tsp |
| granulated sugar: 2 cups |
| baking soda: 1 tsp |
| vegetable oil: 1 1/4 cups |
| vanilla extract: 2 tsp |
| eggs: 3 (beaten) |
| whole apples (chopped): 3 1/2 cups |
| walnuts (chopped): 1 cup |
| light brown sugar (packed): 1 1/4 cups |
| 2% milk: 1/3 cup |
| salted butter: 1/2 cup |
Apple Cake V
Credit: AllRecipes
User rating:
"A quick and easy apple cake. Moist and satisfying."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, Sift together flour, sugar, salt and soda. Make a well in the center and add oil, eggs and vanilla. Mix well (batter will be thick). Fold in chopped apples and nuts. Spread into a 9x13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes, or until a toothpick inserted into cake comes out clean. Glaze while still hot.
- To make the glaze: In a saucepan, combine brown sugar, milk and butter. Bring to a boil and continue cooking for 2 1/2 minutes, stirring constantly. Pour over cake while still hot.