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Ingredients
| whole apples: 5 (peeled, cored and sliced) |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| ground cinnamon: 4 tsp |
| baking powder: 4 tsp |
| eggs: 4 |
| granulated sugar: 2 cups |
| vegetable oil: 1 cup |
| vanilla extract: 2 tsp |
| walnuts (chopped): 1 cup |
| granulated sugar: 4 tsp |
| ground cinnamon: 1 tsp |
Apple Cake IV
Credit: AllRecipes
User rating:
"A great tasting, moist cake and a great way to use up extra apples"
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C) lightly grease and flour a 9x13 inch pan.
- Sift together flour, salt, cinnamon and baking powder. Set aside.
- In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer. Add oil and blend in.
- Add four mixture and mix well. Add vanilla. Fold in apples and nuts. Pour batter into 9x13 inch pan.
- In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean.