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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| unsalted butter: 100 g (melted) |
| light brown sugar (packed): 1/2 cup |
| 2% milk: 1/2 cup |
| apple cider vinegar: 2 Tbl |
| whole apples: 3 |
| lemon juice: 2 tsp |
| seedless raisins (packed): 1/4 cup |
| allspice: 1/4 tsp |
| ground cloves: 1/4 tsp |
| ground nutmeg: 1/4 tsp |
| honey: 1 Tbl |
Apple Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°F.
- Add cider vinegar to milk.
- Peel and chop apples.
- Toss with lemon juice, raisins, spices, and honey.
- Sift flour, baking powder, and soda.
- Rub in butter until mealy.
- Add sugar and milk mixture.
- Knead dough, adding more flour if sticky.
- Roll out half of dough to cover bottom of 8-inch square pie dish.
- Spoon apple mixture over.
- Roll out rest of dough to cover, and cut vents in top.
- Bake for 45 minutes, or until top is browned.