Ingredients
| reduced fat margarine: 1/2 cup |
| Splenda: 2/3 cup |
| nonfat vanilla yogurt: 6 oz |
| eggs: 2 (whites) |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 2 tsp |
| ground cinnamon: 2 tsp |
| salt: 1/2 tsp |
| whole apples: 1 lb (peeled, cored and chopped) |
Apple Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
15 serving(s)
Tags
Method
- Cream margarine.
- Add sugar.
- Add yogurt and egg, beating until fluffy.
- Combine dry ingredients and mix well.
- Stir into creamed mixture.
- Add apples.
- Pour into 9x13 baking dish sprayed with nonstick spray. Bake at 350 for 50-60 minutes or until toothpick comes out clean.