Search

Ingredients

reduced fat margarine: 1/2 cup
Splenda: 2/3 cup
nonfat vanilla yogurt: 6 oz
eggs: 2 (whites)
vanilla extract: 2 tsp
all-purpose flour (unsifted): 2 1/2 cups
baking soda: 2 tsp
ground cinnamon: 2 tsp
salt: 1/2 tsp
whole apples: 1 lb (peeled, cored and chopped)

Apple Cake

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    60 min
  • Servings
    15 serving(s)

Tags

  1. Cream margarine.
  2. Add sugar.
  3. Add yogurt and egg, beating until fluffy.
  4. Combine dry ingredients and mix well.
  5. Stir into creamed mixture.
  6. Add apples.
  7. Pour into 9x13 baking dish sprayed with nonstick spray. Bake at 350 for 50-60 minutes or until toothpick comes out clean.

What else can I make with these ingredients?

Copyright 2013 KitchenPC Legal | Contact | Blog | Twitter | Facebook

close

Print

Select print settings below and then click the Print button.

What to print...

Font size

  • Abc Small
  • Abc Medium
  • Abc Large
  • Abc X-Large

close

Add To Menu

Pick a menu to add selected recipes to, or choose Create New Menu to create a new menu.

Select a menu

close

Share Recipe