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Ingredients
| salted butter: 3/4 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 3 (large) |
| almond extract: 1/2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| granny smith apples: 6 |
| apple jelly: 1/2 cup |
Apple Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°F.
- Grease a 15 by 11 by 1 jelly-roll pan.
- Beat butter and sugar on medium speed until smooth, about 2 minutes.
- Add eggs, one at a time, beating well after each addition.
- Add almond extract.
- Beat in flour on low speed just until blended.
- Spread batter into prepared jelly-roll pan.
- Peel, core and halve apples.
- Thinly slice apples.
- Fan slices neatly in rows over the top of the batter.
- Melt jelly and brush 1/4 cup of it over the apples.
- Bake until lightly golden and toothpick inserted in center comes out clean, about 40 minutes.
- Cool and brush remaining jelly over cooled cake.