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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| granulated sugar: 2 cups |
| eggs: 4 |
| vegetable oil: 1 cup |
| orange juice: 1/4 cup |
| vanilla extract: 2 1/2 tsp |
| walnuts (chopped): 1/2 cup |
| whole apples (chopped): 2 cups (peeled, cored and chopped) |
| butterscotch baking morsels: 1 cup |
Apple Butterscotch Spice Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
24 serving(s)
Tags
- Sift together dry ingredients; set aside.
- In a large bowl, combine sugar, eggs, oil, orange juice and vanilla. Beat on high speed of an electric mixer until blended. Beat in flour mixture.
- Fold in chopped walnuts.
- Pour 1/3 of batter into a greased and floured 10 inch Bundt pan.
- Mix together chopped apples and butterscotch chips and sprinkle 1/2 of mixture over batter in pan. Repeat layers, ending with batter.
- Bake in 350 degree oven for 55 to 60 minutes. Cool in pan fro 10 minutes, then turn out onto a wire rack and cool completely.
- Sprinkle with powdered sugar.