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Ingredients
| pork tenderloin: 1.5 lbs |
| salt: 1/2 tsp |
| unsweetened apple juice: 2 cups |
| apple fruit butter: 1/2 cup |
| light brown sugar (packed): 1/4 cup |
| water: 2 Tbl |
| ground cinnamon: 1/2 tsp |
| ground cloves: 1/4 tsp |
Apple Butter and Pork Tenderloin
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Using an injection needle, inject apple juice into the the roast in multiple places.
- Sprinkle with salt.
- Place tenderloin in a 11x7-inch baking dish.
- Add remaining apple juice and let stand 30 minutes or chill 2 hours.
- Bake in preheated 350 degree oven for 15 minutes.
- Drain.
- Stir together apple butter and remaining 4 ingredients.
- Spread or brush over roast.
- Bake an additional 15-20 minutes or until thermometer inserted in thickest part registers 145 degrees.
- Let stand 15 minutes before serving.
- (Temperature will rise during this rest period).