Close
Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 2/3 cup |
| eggs: 1 (yolk, large) |
| apple fruit butter: 1/3 cup |
| all-purpose flour (unsifted): 2 1/3 cups |
| ground cinnamon: 1 tsp |
| apple pie spice: 1/2 tsp |
| vanilla extract: 1/2 tsp |
Apple Butter Wedges
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
16 serving(s)
Tags
- In medium bowl with electric mixer, beat butter & sugar at medium speed until fluffy.
- Add egg yolk & apple butter and mix well.
- Add flour, cinnamon, apple pie spice & vanilla and beat until well blended at low speed.
- Divide dough in half.
- Shape each half into 6" disc and wrap in plastic wrap.
- Refrigerate 30 minutes.
- Preheat oven to 325°.
- Place one disc of dough into ungreased 9" round pie plate.
- With lightly floured hand, press dough into plate, covering plate completely.
- Flute edges.
- Deeply score into 8 wedges and using fork, prick surface all over.
- Repeat with remaining disc of dough & another pie plate.
- Bake 35 minutes until golden brown.
- Remove to wire racks and cool completely.
- Cut into wedges.