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Ingredients
| cooking spray (optional) |
| all-purpose flour (unsifted): 1 1/2 cups |
| wheat germ: 1/2 cup |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| baking powder: 2 1/2 tsp |
| salt: 1/2 tsp (optional) |
| apple fruit butter: 1/2 cup |
| nonfat milk: 3/4 cup |
| margarine (oleo): 3 Tbl (melted) |
| eggs: 2 (whites//slightly beaten) |
| ground cinnamon: 1/8 tsp |
| wheat germ: 3 Tbl |
| light brown sugar (packed): 2 Tbl (firmly packed) |
| all-purpose flour (unsifted): 1 Tbl |
| margarine (oleo): 1 Tbl (melted) |
Apple Butter, Streusel Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
22 min -
Servings
21 serving(s)
Tags
- Preheat oven to 400 degrees.
- Line 30 mini-muffin pan cups or 12 medium muffin cups with paper liners, or spray bottoms only with cooking spray.
- In medium bowl, combine flour, wheat germ, brown sugar, baking powder and salt; mix well.
- In small bowl, combine apple butter, milk, margarine and egg whites until well blended.
- Add to flour mixture, stirring just until dry ingredients are moistened.
- Fill muffin cups almost full with batter.
- Prepare streusel topping (see below); sprinkle evenly over batter, patting gently.
- Bake mini-muffins 12 to 15 minutes, and larger muffins 20 to 22 minutes, or until wooden toothpick inserted in center comes out clean.
- Serve warm.
- STREUSEL TOPPING: in small bowl, combine all ingredients; mix until well blended.
- Notes: To freeze, wrap muffins securely in foil or place in freezer bag.
- Seal, label and freeze.
- To reheat muffins, unwrap; microwave on high (100% power) about 30 seconds per muffin.