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Ingredients

multipurpose shortening: 1/2 cup
granulated sugar: 1 cup
eggs: 3
apple fruit butter: 1 cup
cake flour: 2 1/2 cups (sifted)
baking powder: 1 Tbl
baking soda: 1/2 tsp
salt: 1/2 tsp
ground cinnamon: 1/2 tsp
whole nutmeg: 1/4 tsp
apple fruit butter: 1/2 cup
2% milk: 1 cup (soured)

Apple Butter Cake

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    30 min
  • Servings
    10 serving(s)

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  1. Cream together shortening and sugar.
  2. Beat in eggs, one at a time, beat until light and fluffy.
  3. Stir in 1 cup apple butter.
  4. Sift together flour, baking powder, soda, salt, cinnamon, and nutmeg.
  5. Add dry ingredients to creamed mixture alternately with sour milk.
  6. Turn into 2 greased and floured 9-inch cake pans.
  7. Bake at 350°F for 30 to 35 minutes.
  8. Cool throughly.
  9. Spread bottom layer of cake with 1/4 cup apple butter.
  10. Top with frosting.
  11. Cover with top cake layer.
  12. Frost top and sides with any marshmallow frosting.
  13. Swirl remaining apple butter on top for a marbled effect.

What else can I make with these ingredients?

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