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Ingredients
| apple fruit butter: 3/4 cup |
| ground cinnamon: 2 tsp |
| whole cloves: 1/2 tsp |
| water: 1/2 cup |
| canola oil - for salads, woks and light frying: 1/2 cup |
| light brown sugar (packed): 1 1/4 cups |
| eggs: 2 (large) |
| all-purpose flour (unsifted): 1 3/4 cups (sifted) |
| baking soda: 1 tsp |
| salt: 3/4 tsp |
Apple Butter Bread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
65 min -
Servings
10 serving(s)
Tags
- In a mixing bowl, combine the apple butter, cinnamon and cloves.
- Whisk in the water, then oil, then brown sugar, then the eggs (not all together). Mix until smooth.
- Sift together (important so you don't get white lumps in your dark bread), flour, baking soda and salt. Then combine with the apple butter mixture and mix until smooth.
- Pour into a greased 9-inch loaf pan or 3 to 4 mini-loaf pans.
- Bake at 350F for 65-70 minutes for the 9-inch pan or 45-50 minutes for the mini-loaves.
- Let stand for 10-15 minutes to cool slightly before removing from the pans and letting cool completely on a wire rack.