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Ingredients
| whole apples (chopped): 2 cups (peeled, cored and diced) |
| granulated sugar: 1 Tbl |
| ground cinnamon: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| granulated sugar: 2 cups |
| vegetable oil: 1 cup |
| orange juice: 1/4 cup |
| vanilla extract: 2 1/2 tsp |
| eggs: 4 |
| walnuts (chopped): 1 cup |
| powdered sugar (unsifted): 1/4 cup (for dusting) |
Apple Bundt Cake
Credit: AllRecipes
User rating:
"This is a good wholesome cake, especially nice for the fall."
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Prep Time
30 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
- In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
- Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
- Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.