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Ingredients
| whole apples: 5 |
| granulated sugar: 1/3 cup |
| ground cinnamon: 2 tsp |
| granulated sugar: 2 cups |
| eggs: 4 |
| vanilla extract: 2 1/2 tsp |
| vegetable oil: 1 cup |
| orange juice: 1/2 cup |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
Apple Breakfast Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
75 min -
Servings
1 serving(s)
Tags
- Peel and slice apples; set aside.
- Combine sugar and cinnamon and reserve.
- In a large mixing bowl, beat together sugar, eggs, vanilla, oil and orange juice.
- In a separate bowl, stir together flour, baking powder and salt.
- Stir into egg batter until smooth.
- Spoon half of the batter into a greased and floured 10-inch bundt pan.
- Distribute the apples evenly over the batter and sprinkle on half of the cinnamon mixture.
- Pour in the remaining batter and sprinkle on the remaining cinnamon mixture.
- Bake at 350 degrees F for 1 hour and 15 minutes or until a tester inserted into the middle of the cake comes out clean.
- Let cool for 1 hour on a rack before turning out to finish cooling.