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Ingredients
| margarine (oleo): 2 Tbl |
| white bread: 9 slices |
| whole apples (sliced): 2 cups |
| seedless raisins (packed): 1/4 cup |
| ground cinnamon: 2 tsp |
| light whipping cream (fluid): 1 cup |
| 2% milk: 1/2 cup |
| granulated sugar: 1/2 cup |
| eggs: 5 (beaten) |
| vanilla extract: 1 tsp |
| lemon juice: 1 Tbl |
Apple Bread Pudding
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Spread margarine on bottom and side of 8 cup casserole dish.
- Remove crusts, toast and place bread on bottom and sides.
- Place apples, raisins, and spices in a bowl.
- Stir.
- Combine cream, milkand sugar in a pan and bring to a boil Pour gradually into eggs.
- Add vanilla.
- Combine with apple/raisin mixture.
- Pour onto bread.
- Cover with remaining bread slices.
- Place in large pan of hot water (3" deep) Bake 400F 1 hour.
- Cool 2 hours before serving.